Duck terrine Tradition

Hover over an image to enlarge

5.10
In stock
+
Weight: 130
Tradition of the Aveyron and working with mincer of charcutier. As before, but with recipes rich in originality. Organic and Gluten-free products for hobbyists.
MPP044

recipe 100% duck meat and poultry without any pork, only salt and pepper added.
poultry from France (skin and liver), duck meat from France 24%, eggs, salt and spices
Energy (kCal/100g): - Fat/Lipids (g/100g): - Carbohydrate/Sugar (g/100g): - Protéïnes (g/100g): - Sodium (g/100g): - Fibres (g/100g):
Fast delivery

Worldwide. Tracking

French local craft products.

Tested before referencing

Rare choice

Organic. Gourmet. From the producers.