Duck breast terrine with honey from Cevennes

Hover over an image to enlarge

In stock
Weight: 130
Tradition of the Aveyron and working with mincer of charcutier. As before, but with recipes rich in originality. Organic and Gluten-free products for hobbyists.

Pure "poultry" recipe with honey notes. Total absence of porcine raw materials.

Recipe 100% poultry, very digest because of the low fat content but always greedy and rich in flavours
Duck meat origin France, duck breast 21% EU origin, poultry liver origin France, honey 3%, whole eggs, salt and spices.
Energy (kCal/100g): - Fat/Lipids (g/100g): - Carbohydrate/Sugar (g/100g): - Protéïnes (g/100g): - Sodium (g/100g): - Fibres (g/100g):
Fast delivery

Worldwide. Tracking

French local craft products.

Tested before referencing

Rare choice

Organic. Gourmet. From the producers.