Dill leaf

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Weight: 15
Arcadia, it is the original story from the 70 'of a development around the medicinal plants, which grows, but fiercely always master of its procurnemts and the quality of its methods of work. It's a human adventure, an adventure of idealists. Whith success.

Dill is native to the Mediterranean Basin and West Asia. It has been consumed since ancient times because it is mentioned in the Bible and the Egyptian writings. Depending on the area, this plant was used to relieve stomach pain but is also a source of antioxidant, vitamin C, potassium and diuretic virtues.

Fish, marinades, court-bouillons, Northern European cuisine, Russian cuisine.
Dill cut leaf (Germany, Austria, Egypt)
Energy (kCal/100g): - Fat/Lipids (g/100g): - Carbohydrate/Sugar (g/100g): - Protéïnes (g/100g): - Sodium (g/100g): - Fibres (g/100g):
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French local craft products.

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Rare choice

Organic. Gourmet. From the producers.