Tuna crumbs, pickled peppers and Espelette pepper

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Weight: 90
Since 1903, the Gendreau cannery has been perpetuating the love of sardines through traditional 100% French manufacturing from Vendée ports. Hand-baked, cooked and drained, they are boxed manually.

Specialty spread with tuna, pickled peppers and espelette pepper.

Spread on fresh bread or even salad to vary the pleasures.
Tuna (50%), pickled peppers, Espelette pepper (0.6%), sherry vinegar, salt sugar, garlic, pepper, herbs, flaxseed (2.7%), citric acid, potassium sorbate , water.
Energy (kCal/100g): 346 - Fat/Lipids (g/100g): 29,7/2,2 - Carbohydrate/Sugar (g/100g): 3,4/1,6 - Protéïnes (g/100g): 16,3 - Sodium (g/100g): 1,1 - Fibres (g/100g):
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French local craft products.

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Rare choice

Organic. Gourmet. From the producers.