Langoustine mousse with Armagnac

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Out of stock
Weight: 70
The last family-owned cannery in Concarneau, created in 1959, enriched over the years by many specialties and flavors, which does not procrastinate with the freshness of hand-made fish.

Energy (kCal/100g): - Fat/Lipids (g/100g): - Carbohydrate/Sugar (g/100g): - Protéïnes (g/100g): - Sodium (g/100g): - Fibres (g/100g):
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French local craft products.

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Rare choice

Organic. Gourmet. From the producers.