Scallops rillettes in Breton style

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6.20
In stock
+
Weight: 100
The Groix & Nature family business has been making rillettes, ready-made meals, soups and culinary aids for over 20 years on the island of Groix. In this real local culinary workshop, 12 men and women, proud of their roots, make all their recipes using raw materials from the local fishing.
GXN001

Discover this recipe of Scallops cooked in Breton style, the most appreciated of the gourmets! Rich in delicate and melting fibers, these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley. A real treat !

Scallops" 47.7% - saithe ** - cream (cream, stabilizer: carrageenans) - shallots - carrots -butter - wheat flour - milk protein and lactose - salt - parsley - garlic - pepper.
Energy (kCal/100g): - Fat/Lipids (g/100g): - Carbohydrate/Sugar (g/100g): - Protéïnes (g/100g): - Sodium (g/100g): - Fibres (g/100g):
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Organic. Gourmet. From the producers.