Spread of salmon, zucchini and roasted almonds

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In stock
Weight: 90
Since 1903, the Gendreau cannery has been perpetuating the love of sardines through traditional 100% French manufacturing from Vendée ports. Hand-baked, cooked and drained, they are boxed manually.

Specialty spread with tuna, chorizo and red peppers.

Spread on fresh bread or even salad to vary the pleasures.
Atlantic salmon (29%), Zucchini (22%), fresh cream, tuna (8.8%), water, rapeseed oil, egg yolk, roasted almonds (3.6%), garlic, lemon juice, chives, salt, tomato paste, thickener, pepper
Energy (kCal/100g): 199 - Fat/Lipids (g/100g): 16,1/4 - Carbohydrate/Sugar (g/100g): 1/0,7 - Protéïnes (g/100g): 12 - Sodium (g/100g): 0,8 - Fibres (g/100g):
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French local craft products.

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Rare choice

Organic. Gourmet. From the producers.