Whole duck Foie gras 120 gr

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In stock
Weight: 120
Tradition of the Aveyron and working with mincer of charcutier. As before, but with recipes rich in originality. Organic and Gluten-free products for hobbyists.

Whole Foie-gras origin France for demanding amateurs. Gold Medal National Competition Foie gras Expo 2015.

prepared with several lobes from the liver of the duck
Duck foie gras from France, salt including Guérande salt, pepper
Energy (kCal/100g): - Fat/Lipids (g/100g): - Carbohydrate/Sugar (g/100g): - Protéïnes (g/100g): - Sodium (g/100g): - Fibres (g/100g):
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French local craft products.

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Rare choice

Organic. Gourmet. From the producers.