Meal Haricot bean, tomato and Palmaria palmata
Lanig's pan fried pans are vegetarian, organic and Breton cooked dishes made from seaweed. The recipes are balanced in nutrients (proteins, fibers ...), low caloric and without added salt! Dulse is an abundant red algae on the Breton coast. It is particularly rich in protein and vitamin C. With a subtle texture and a pronounced marine taste, it gives character to the pan!