Meal Buckwheat, apple and Saccharina latissima
Lanig's pan fried pans are vegetarian, organic and Breton cooked dishes made from seaweed. The recipes are balanced in nutrients (proteins, fibers ...), low caloric and without added salt! The Royal Kombu is a brown seaweed caught off our Brittany coasts whose water quality is exceptional. Very rich in minerals and proteins, Royal Kombu is also known for its small iodized taste.