Meal Buckwheat, apple and Saccharina latissima

Hover over an image to enlarge

In stock
Weight: 220
The Lanig "Pot", a small Breton family company exploits a natural food resource, nutritionally rich, sustainable and still little consumed: the seaweed. Delicious cooked dishes (pan-fried) combine the nature and current expectations of consumers.

Lanig's pan fried pans are vegetarian, organic and Breton cooked dishes made from seaweed. The recipes are balanced in nutrients (proteins, fibers ...), low caloric and without added salt! The Royal Kombu is a brown seaweed caught off our Brittany coasts whose water quality is exceptional. Very rich in minerals and proteins, Royal Kombu is also known for its small iodized taste.

Our recipes are enjoyed alone or can accompany a fish or a meat. Heat 1 min in the pan or microwave (open the bag 2cm beforehand) and it's ready!
Apple (25%), shelled buckweat (18%), lentil, onion, fresh Saccharina latissima (5%), garlic, butter, olive oil, cider vinegar, lemon juice, pepper
Energy (kCal/100g): 159 - Fat/Lipids (g/100g): 3,8/1,4 - Carbohydrate/Sugar (g/100g): 23/3,8 - Protéïnes (g/100g): 5,8 - Sodium (g/100g): 0,12 - Fibres (g/100g): 4,6
Fast delivery

Worldwide. Tracking

French local craft products.

Tested before referencing

Rare choice

Organic. Gourmet. From the producers.