Christmas jam is a unique blend of figs, dried apricots, raisins, candied oranges, crushed almonds and rum tip. This Christmas jam will delicately accompany your foie gras, half cooked or preserved. Fruits simmered with cane sugar prepared with 60g of fruit per 100g.
Fig 54.7%, 35.5% sugar, apricots 2.7%, 2.7% rum, candied orange 1.6%, 1% grapes, almonds 1.1%, natural vanilla extract gelling pectin fruits (if the fruits do not contain enough), acidifier: lemon concentrate.
Energy (kCal/100g): - Fat/Lipids (g/100g): - Carbohydrate/Sugar (g/100g): - Protéïnes (g/100g): - Sodium (g/100g): - Fibres (g/100g):