Apricot Jam with fructose

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Weight: 200
Not only has the Maison Francis Miot been awarded for a long time, but its creator, a true celebrity, has devised for you original recipes of great finesse.

Gold Medal during the 2013 Paris International Agricultural Show. Cooked with "bulida" apricots which are big flavored fruits with a firm flesh, this must of jams seduced the jury at the Show. Comments: « Good stability, flavored and with a good lenght on the palate » - 2013. History: we can say today, that the apricot is cultivated since more than 5 000 years in China, and we can find it in the Himalaya. Rich in vitamin A, B, C, it is a strangthener for nerves, but it also helps fixing the brain cells, that is why we love workig with it in our jams.

Apricot 60%, cane sugar 39%, concentrated lemon juice, natural vanilla extract, spirit drink, gelling agent: pectins (from fruit).
Energy (kCal/100g): - Fat/Lipids (g/100g): - Carbohydrate/Sugar (g/100g): - Protéïnes (g/100g): - Sodium (g/100g): - Fibres (g/100g):
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Organic. Gourmet. From the producers.