Our strawberry jam recipe, made with the variety "senga sengana", will know how to enhance the taste of your toasts and how to accompaniate your best desserts. This strawberry variety is said "good for jams" because it is very flavored and tasty!
Strawberry 60 %, cane sugar 39 %, concentrated lemon juice,red wine from Madiran, gelling agent: fruits pectin (from the fruits). Allergen : Ø. Conservation : the Strawberry fruit preserve must be kept in fridge and consumed within one month after opening. Produced in Uzos (64), France.
Energy (kCal/100g): - Fat/Lipids (g/100g): - Carbohydrate/Sugar (g/100g): - Protéïnes (g/100g): - Sodium (g/100g): - Fibres (g/100g):