Aartichoke leaf

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Weight: 50
Arcadia, it is the original story from the 70 'of a development around the medicinal plants, which grows, but fiercely always master of its procurnemts and the quality of its methods of work. It's a human adventure, an adventure of idealists. Whith success.

Ibn Al Awwam, an Andalusian agronomist, describes the cultivation of the artichoke in his 12th century "Book of Agriculture", which suggests that it was already consumed at that time. probably from a species of wild thistle, had already been carried out by horticulturists, Egyptians or Ethiopians.It is above all a plant friend of the gallbladder, which make it quite unpleasant to taste. You have to hide it, with mint, for example.

Prepare an infusion decoction. Boil for 3 to 4 minutes 1 tablespoon of valerian roots for one cup. Then infuse 5 minutes.Drink 1 to 3 cups a day, before or after meals. In depurative treatment, detox of the time, over 14 to 20 days, at the rate of 3 cups / day
Artichoke cut leaves (France)
Energy (kCal/100g): - Fat/Lipids (g/100g): - Carbohydrate/Sugar (g/100g): - Protéïnes (g/100g): - Sodium (g/100g): - Fibres (g/100g):
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